Saturday Night Malbec

Darkly fruity flavor and oak combine to create this smooth Malbec, perfect for sipping slowly on a cool, Autumn evening. I like to taste the wine before I read the label so as not to be influenced. The oak makes its presence known immediately followed by blackberry and dark cherry.

If you have not yet explored Argentinian wines, consider branching out, you will not be disappointed. The Mendoza region of Argentina has the perfect combination of climate, soil and passionate wine makers who are producing world-class wines.

Pair it with Gouda or a spreadable blue cheese. Try it with roast beef and harvest vegetables, or a hearty stew with crusty bread.

Thanks for reading and keep drinking great wine!

Saturday Night Red Blend!

I was tentative about red blends at first, being a purist at heart, but I have now come to embrace them. I especially enjoy the guessing game of which varieties make up the wine.
Wickee Red Blend

Hob Nob Chardonnay is one of my new favorites in the oak and butter category, so when I saw the Hob Nob Wicked Red Blend, and for under $10.00, I decided to give it a try. My guess based on the oaky, deep red fruit, and spice flavors was a Cabernet Sauvignon, Merlot and Red Zinfandel mix. Then I read the wine is produced in France. Quelle Surprise! I thought it was Californian all the way. Plus, I was dead wrong on the blend. It is 40% Cabernet, 20% Grenache, 20% Merlot and 20% Syrah.

I encourage you to try this delicious Wicked Red Blend. It is perfectly deadly with red meat, or sturdy cheeses like Gouda and Danish Blue.

Enjoy and keep drinking great wine!