Friday Night Chardonnay

Manage a Trois Gold California 2015, for under $10.00, is pure buttery deliciousness! This is a fun, rich tasting wine that surprised me with how fabulous it is. The back label copy is spot on!

I give this one three sticks of butter!

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Try it with seafood fettuccine alfredo, or a rich dessert, or just have this wine and call it desert. Yum!

Thanks for reading and keep drinking great wine!

 

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Saturday Night Old Vine Zinfandel!

Carnivore Old Vine Zin is the full package: a wine with a catchy name, an attractive label, a rich red color and a medium body all for around $12.00. This is a delightful drinking wine with oak forward and fruit back. Darky fruity, I tasted plum, raspberry and dark cherry.

For cocktail hour try it with substantial cheeses such as an aged cheddar or gruyere. At dinnertime it mixes well with veal, lamb, or spicy food, like Indian cuisine.

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Please let me know how you liked it. Thanks for reading and keep drinking great wine!

Friday Night Chardonnay

Sometimes you have to be daring! Atrevida chardonnay 2014 from the Mendoza Region of Argentina at under$13.00 is subtle, and sophisticated with notes of pear, pineapple, and light oak. I detected an underlying fizz almost prosecco-like, which is not immediately obvious. This dry, mellow chard with low acidity was a pleasant diversion from my standard flavor profile of butter and heavy oak.

I might be guilty of being stuck in a rut when it comes to white wine. I like what I like, and my flavor profile is almost exclusively chardonnay which leans heavily on butter and oak. However, I do like other white wines: Sancerre, Sauvignon Blanc, Viognier, Blanc de Blanc, Pinot Gris, Prosecco, and sparkling wine.

Sometimes we must leave our safety zone and explore! So tonight, be Atrevida, which means daring in spanish, and try something new!

Thanks for reading and keep drinking great wine!

 

Saturday Night Malbec

Darkly fruity flavor and oak combine to create this smooth Malbec, perfect for sipping slowly on a cool, Autumn evening. I like to taste the wine before I read the label so as not to be influenced. The oak makes its presence known immediately followed by blackberry and dark cherry.

If you have not yet explored Argentinian wines, consider branching out, you will not be disappointed. The Mendoza region of Argentina has the perfect combination of climate, soil and passionate wine makers who are producing world-class wines.

Pair it with Gouda or a spreadable blue cheese. Try it with roast beef and harvest vegetables, or a hearty stew with crusty bread.

Thanks for reading and keep drinking great wine!

Friday Night Chardonnay

Crawford Chard of the week

Hello all! I’m asking you to take your taste buds on a trip to New Zealand with this Friday Night Chardonnay pick, Kim Crawford Chardonnay. This little lovely fits my favorite buttery flavor profile to a T, even though this wine is listed on the Kim Crawford website as unoaked. I know what I have said before, being a slight bit closed-minded on the unoaked subject, but it is my job to venture out and taste wine (oh such a hardship!) that I think you will enjoy.

I found this while on my search for butterscotch flavored wines, and it did not disappoint. I may have to venture out more often to the unoaked side. It is fruity but not overly citrus or acidic. I am adding a new criteria, “butter sticks”. Depending on how buttery I find the chardonnay, I am giving it one, two, or three butter sticks. This wine is worthy of two butter sticks.

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Kim Crawford Chardonnay is highly drinkable and well priced at $14.99. It pairs well with salmon, or shrimp, or a creamy cheese like brie. And if you do try it, please let me know how you liked it!

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Cheers my dears! Thanks for reading and keep drinking great wine!

 

 

Saturday Night Red Blend!

I was tentative about red blends at first, being a purist at heart, but I have now come to embrace them. I especially enjoy the guessing game of which varieties make up the wine.
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Hob Nob Chardonnay is one of my new favorites in the oak and butter category, so when I saw the Hob Nob Wicked Red Blend, and for under $10.00, I decided to give it a try. My guess based on the oaky, deep red fruit, and spice flavors was a Cabernet Sauvignon, Merlot and Red Zinfandel mix. Then I read the wine is produced in France. Quelle Surprise! I thought it was Californian all the way. Plus, I was dead wrong on the blend. It is 40% Cabernet, 20% Grenache, 20% Merlot and 20% Syrah.

I encourage you to try this delicious Wicked Red Blend. It is perfectly deadly with red meat, or sturdy cheeses like Gouda and Danish Blue.

Enjoy and keep drinking great wine!

 

Friday Night Chardonnay!

Sorry California, this week’s wine pick is a lovely, smooth, oaky, buttery Chardonnay from South Africa called Indaba for under $8.00.

 

That’s not just any oak you have been spending time in Indaba! This little beauty is aged in French Oak. No wonder I liked it! Hints of honeysuckle, and pineapple round out this refreshing wine which is perfect for sharing an early evening on the deck. Try it with seafood, or with some creamy cheeses like havarti or butterkase.

Thank you for reading and keep drinking great wine!