Sometimes you have to be daring! Atrevida chardonnay 2014 from the Mendoza Region of Argentina at under$13.00 is subtle, and sophisticated with notes of pear, pineapple, and light oak. I detected an underlying fizz almost prosecco-like, which is not immediately obvious. This dry, mellow chard with low acidity was a pleasant diversion from my standard flavor profile of butter and heavy oak.
I might be guilty of being stuck in a rut when it comes to white wine. I like what I like, and my flavor profile is almost exclusively chardonnay which leans heavily on butter and oak. However, I do like other white wines: Sancerre, Sauvignon Blanc, Viognier, Blanc de Blanc, Pinot Gris, Prosecco, and sparkling wine.
Sometimes we must leave our safety zone and explore! So tonight, be Atrevida, which means daring in spanish, and try something new!
Hello all! I’m asking you to take your taste buds on a trip to New Zealand with this Friday Night Chardonnay pick, Kim Crawford Chardonnay. This little lovely fits my favorite buttery flavor profile to a T, even though this wine is listed on the Kim Crawford website as unoaked. I know what I have said before, being a slight bit closed-minded on the unoaked subject, but it is my job to venture out and taste wine (oh such a hardship!) that I think you will enjoy.
I found this while on my search for butterscotch flavored wines, and it did not disappoint. I may have to venture out more often to the unoaked side. It is fruity but not overly citrus or acidic. I am adding a new criteria, “butter sticks”. Depending on how buttery I find the chardonnay, I am giving it one, two, or three butter sticks. This wine is worthy of two butter sticks.
Kim Crawford Chardonnay is highly drinkable and well priced at $14.99. It pairs well with salmon, or shrimp, or a creamy cheese like brie. And if you do try it, please let me know how you liked it!
Cheers my dears! Thanks for reading and keep drinking great wine!
Sorry California, this week’s wine pick is a lovely, smooth, oaky, buttery Chardonnay from South Africa called Indaba for under $8.00.
That’s not just any oak you have been spending time in Indaba! This little beauty is aged in FrenchOak. No wonder I liked it! Hints of honeysuckle, and pineapple round out this refreshing wine which is perfect for sharing an early evening on the deck. Try it with seafood, or with some creamy cheeses like havarti or butterkase.
Thank you for reading and keep drinking great wine!
In search of better than butter: butterscotch and bargains!
As promised, this is a follow-up post of buttery chardonnay’s that fit the flavor profile of the #butter and #oak wine lovers. Even better, all but one were under $15.00. Martin Ray blends oak, cream and fruit to make a winning combination for under $10.00. William Wright is a smooth blend of caramel and oak for under $7.00.
For the new buttery top ten, I discovered an even better flavor: butterscotch! In particular, the aptly named Butter 2014 at under $14.00, and Bread & Butter 2015 at $12.00 did not disappoint. Layer Cake 2014 at $11.00 which I expected to be a trendy boutique wine, was quite good.
Hahn 2014 from Monterey County for under $12.00 is pleasantly fruity with a nice balance of oak and butter. I picked up my new favorite, Hob Nob Wicked Limited Edition Chardonnay from California, on a special price promotion for under $10.00. This is by far the best flavor value of the bunch.
Finally, the Robert Mondavi Private Selection 2015 at $11.00, Chateau St. Michelle Indian Wells 2015 under $15.00, and Sonoma-Loeb 2015 at $20.00 were all exceptional. At Total Wine and More, I was told that the Sonoma-Loeb Reserve and Envoy are even more buttery, but they do not fit my budget or blog focus for the top ten.
Let me know what you think of these wines and I promise to post a new list soon! Happy sipping all!