In search of better than butter: butterscotch and bargains!
As promised, this is a follow-up post of buttery chardonnay’s that fit the flavor profile of the #butter and #oak wine lovers. Even better, all but one were under $15.00. Martin Ray blends oak, cream and fruit to make a winning combination for under $10.00. William Wright is a smooth blend of caramel and oak for under $7.00.
For the new buttery top ten, I discovered an even better flavor: butterscotch! In particular, the aptly named Butter 2014 at under $14.00, and Bread & Butter 2015 at $12.00 did not disappoint. Layer Cake 2014 at $11.00 which I expected to be a trendy boutique wine, was quite good.
Hahn 2014 from Monterey County for under $12.00 is pleasantly fruity with a nice balance of oak and butter. I picked up my new favorite, Hob Nob Wicked Limited Edition Chardonnay from California, on a special price promotion for under $10.00. This is by far the best flavor value of the bunch.
Finally, the Robert Mondavi Private Selection 2015 at $11.00, Chateau St. Michelle Indian Wells 2015 under $15.00, and Sonoma-Loeb 2015 at $20.00 were all exceptional. At Total Wine and More, I was told that the Sonoma-Loeb Reserve and Envoy are even more buttery, but they do not fit my budget or blog focus for the top ten.
Let me know what you think of these wines and I promise to post a new list soon! Happy sipping all!
Thanks for reading and keep drinking great wine!
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