Sometimes you have to be daring! Atrevida chardonnay 2014 from the Mendoza Region of Argentina at under$13.00 is subtle, and sophisticated with notes of pear, pineapple, and light oak. I detected an underlying fizz almost prosecco-like, which is not immediately obvious. This dry, mellow chard with low acidity was a pleasant diversion from my standard flavor profile of butter and heavy oak.
I might be guilty of being stuck in a rut when it comes to white wine. I like what I like, and my flavor profile is almost exclusively chardonnay which leans heavily on butter and oak. However, I do like other white wines: Sancerre, Sauvignon Blanc, Viognier, Blanc de Blanc, Pinot Gris, Prosecco, and sparkling wine.
Sometimes we must leave our safety zone and explore! So tonight, be Atrevida, which means daring in spanish, and try something new!
Thanks for reading and keep drinking great wine!
Hello all! I’m asking you to take your taste buds on a trip to New Zealand with this Friday Night Chardonnay pick, Kim Crawford Chardonnay. This little lovely fits my favorite buttery flavor profile to a T, even though this wine is listed on the Kim Crawford website as unoaked. I know what I have said before, being a slight bit closed-minded on the unoaked subject, but it is my job to venture out and taste wine (oh such a hardship!) that I think you will enjoy.
I found this while on my search for butterscotch flavored wines, and it did not disappoint. I may have to venture out more often to the unoaked side. It is fruity but not overly citrus or acidic. I am adding a new criteria, “butter sticks”. Depending on how buttery I find the chardonnay, I am giving it one, two, or three butter sticks. This wine is worthy of two butter sticks.
Kim Crawford Chardonnay is highly drinkable and well priced at $14.99. It pairs well with salmon, or shrimp, or a creamy cheese like brie. And if you do try it, please let me know how you liked it!
Cheers my dears! Thanks for reading and keep drinking great wine!
Sorry California, this week’s wine pick is a lovely, smooth, oaky, buttery Chardonnay from South Africa called Indaba for under $8.00.
That’s not just any oak you have been spending time in Indaba! This little beauty is aged in French Oak. No wonder I liked it! Hints of honeysuckle, and pineapple round out this refreshing wine which is perfect for sharing an early evening on the deck. Try it with seafood, or with some creamy cheeses like havarti or butterkase.
Thank you for reading and keep drinking great wine!
Hello all! At some point in your blogging life you come to realize where your talent lies and mine as 83,000 views would dictate is finding the best buttery chardonnay on the market at a fair price.
Let’s face it, we chard-lovers love the butter, we crave the oak, and we do not care for citrus when searching for the perfect chard. It’s challenging to navigate the endless rows of would-be contenders for our well earned weekend enjoyment.
So tonight, look for Popcorn!
That’s what I said, y’all!
I adore a little salty sweet combo in anything edible, and this delivers in the wine category. At first glance I thought it would be a gimmicky no-go, but was impressed by the true quality, and Friday-night-worthiness of this yummy pick! It is buttery, a bit salty, but also oaky enough to satisfy. I found this must try wine at my favorite haunt Total Wine & More at my favorite price point under $13.00. So, sit down with your your favorite movie, or Netflix series this weekend, and don’t forget the Popcorn!
Thanks for reading! And keep drinking buttery chards!