We found this wine at Total Wine priced at around $19.99.
I recommend allowing the wine to breathe. The color is black as night. The nose is heavy with oak. It tastes of dark cherry, rich plum, and a walk in the woods on an Autumn evening. It’s as dry as the desert, so have a glass of water handy.
This wine tasting took me back to the week my husband and I spent touring vineyards in the French countryside on our honeymoon many moons ago. French wine is always an adventurous pleasure!
Dinner was steak cooked medium rare, steamed green beans with garden herbs and olive oil and garlic smashed red bliss with sour cream, light cream and butter.
Visiting CrossKeys Vineyard, in Mt. Crawford, VA: https://www.crosskeysvineyards.com/
#Empty-nesters for the week while our two teenagers are at XC camp-my hubby and I enjoyed some vineyard hopping in the lovely Shenandoah Valley.
CrossKeys Vineyard is a must do: The wine is exceptional, the views are panoramic, and the food is heavenly.
On the road to a vineyard, I am always hopefully optimistic, although on occasion, the website and the hype do not measure up to the reality. Not so here! Reminiscent of Tuscany, this is an exquisite escape!
We began with some sketchy weather, but it quickly improved!
Hubby with wine
I highly recommend having one of the cheese plates, and thoroughly enjoyed the all day Sunday brunch menu options. The wines are complex in style and can easily compete with European vintages, especially the Merlot and the Cabernet Sauvignon.
Our little romantic getaway was complete with a stay in one of the many local B&B’s, but this vineyard has the space and facilities to accommodate large events or would be fun with a group of friends.
Carnivore Old Vine Zin is the full package: a wine with a catchy name, an attractive label, a rich red color and a medium body all for around $12.00. This is a delightful drinking wine with oak forward and fruit back. Darky fruity, I tasted plum, raspberry and dark cherry.
For cocktail hour try it with substantial cheeses such as an aged cheddar or gruyere. At dinnertime it mixes well with veal, lamb, or spicy food, like Indian cuisine.
Please let me know how you liked it. Thanks for reading and keep drinking great wine!
Darkly fruity flavor and oak combine to create this smooth Malbec, perfect for sipping slowly on a cool, Autumn evening. I like to taste the wine before I read the label so as not to be influenced. The oak makes its presence known immediately followed by blackberry and dark cherry.
If you have not yet explored Argentinian wines, consider branching out, you will not be disappointed. The Mendoza region of Argentina has the perfect combination of climate, soil and passionate wine makers who are producing world-class wines.
Pair it with Gouda or a spreadable blue cheese. Try it with roast beef and harvest vegetables, or a hearty stew with crusty bread.