I like to taste a wine before reading the back label, preferring not to be influenced. I’m considering total blind tastings – even having a friend pick the wine, cover the label, and pour going forward to see if I can determine whats what in a wine.
I was intrigued by this claim of 100% Chardonnay and the Robert Mondavi brand is a favorite of mine.
What I tasted was oak, vanilla, apple, lemon and honey back with a clean finish and slight sense of carbonation.
While some chards are fine for drinking on their own, this one is better paired with food to bring out the flavor. It’s a heavy, sturdy wine so it stands up well to aged cheeses or chicken or pasta dishes with rich white sauces.
Here’s what they say about it on the back label…
I’d love to hear your thoughts if you’ve tried it!
Great buttery Chardonnay is such a popular subject that I have been working diligently to bring you a new Top Ten list with a fresh challenge: ten buttery chardonnays for under $10!!!
Does price really dictate quality and taste? Heck no! You don’t have to break the bank to drink good wine. Although challenging, you can find quality chards for under $20, $15 and even under $10!
A quick note on price, if you shop for wine at the major supermarket chains, the prices are sometimes as much as $5 higher per bottle than at designated wine outlets like Total Wine, or Costco, but with a member card, sale price discounts, and the 6 bottle discount most supermarkets offer, you can pay much less, you just may just need to buy more wine! I also find great prices and good selection at World Market, Aldi and Trader Joe’s.
There are some amazing, highly drinkable chards of the buttery, creamy variety with some other flavors that make my palate sing like oak, caramel, pear, almond, vanilla, baked apple, pineapple and honeysuckle. If all of these sound heavenly to you, read on my friends.
Sadly, butter has become a trend, and with any trend, you have posers trying to sell you something that their product is not! Shameful! So first I want to address what’s in a name and in a label? Just like a book cover, the wine label and well written back label copy tell us in a snapshot everything about the wine we are about to purchase, it is the second most important piece of the puzzle. Still, I cannot tell you how many lost souls I have witnessed, and often rescued, adrift in the wine aisle!
Labels matter and they only have precious seconds to impress! If you are currently aimlessly wandering the aisles of your favorite wine store, my goal is to help you find some great weekend wines minus the pain!
As always, I had to taste some frogs to compile this list. Nothing is more disappointing than bringing home a wine with high hopes of greatness, only to find that the taste does not even begin to measure up to the name and label narrative. One that I found not as buttery as promised was Butter Knife.
Here are a few that do measure up on the butter scale!
Ménage a Trios from California, is liquid gold indeed. I have to say the name is a tad off-putting, and in the past I had hesitated to purchase it because I am a respectable wine drinker! Still, the wine is really good, and if this gimmicky thing that the marketers have going on works for them, great. However, they may want to consider a sister wine under a classier label for an uptick in sales and broader wine audience. Label aside, I give this one three butter sticks!!! It is sooo buttery!
I first discovered Cloud Break at Aldi, but have since seen it on the shelves of other stores like Total Wine.
I selected Bend simply based on the label. I wanted to be on this windy road on a gorgeous autumn day in a convertible with someone special! I imagined a picnic basket in the back seat filled with gourmet cheese, a French baguette, and of course chilled buttery chard! The best label award goes to…Bend!
The Cupcake brand is pure marketing genius! I especially love that they added Butterkissed for an extra burst of butter for all butter lovers!
This wine label crosses over into what I call life style wine that sells a story with the 3 A’s: “Anytime, Anyplace, Anyone”.
With such a sophisticated label, you can bring Proverb Chardonnay to your next gathering and impress for less.
Big, grand applause for all of these wines and their fabulous labels! However, I just realized most of my picks are from California, ugh! I shall try to invent a list from around the globe or at least find more from some other states like Washington, Oregon, or Virginia next time! Until then…sip, relax and enjoy!
Please share your thoughts and favorites too! As always thanks for reading and keep drinking great wine!
If you have not tried it yet, get some Clos du Bois Lightly Bubbled Chardonnay today because the Clos wine folks have struck gold with this combination of what they already had right in their chard- a reliable, affordable, buttery winner – now with a splash of pizzazz! They added just a hint of bubbles and well, my darlings, you need this in your wine cabinet before everyone else becomes wise to it! This fizzy fun is a must have for entertaining, as an aperitif, or serve to guests at your next Sunday Bruch!
Try a little French classic this weekend, Vouvray from the Loire Valley. Crowd pleasing Vouvray is perfect for entertaining. Lovers of both dry, and sweet wine will enjoy this wine. It is a Chenin Blanc, which can vary in sweetness.
This particular bottle of Vignobles Lacheteau was not overly sweet, although some Vouvray can be. It was characteristically deep yellow in color, fruity, and fragrant. I found this one at Trader Joe’s for under $8.00.
I like to serve Vouvray very cold and with appetizers, especially mild french cheeses like honey goat and triple cream brie.
Thank you for reading and keep drinking great white wine!
Sometimes you have to be daring! Atrevida chardonnay 2014 from the Mendoza Region of Argentina at under$13.00 is subtle, and sophisticated with notes of pear, pineapple, and light oak. I detected an underlying fizz almost prosecco-like, which is not immediately obvious. This dry, mellow chard with low acidity was a pleasant diversion from my standard flavor profile of butter and heavy oak.
I might be guilty of being stuck in a rut when it comes to white wine. I like what I like, and my flavor profile is almost exclusively chardonnay which leans heavily on butter and oak. However, I do like other white wines: Sancerre, Sauvignon Blanc, Viognier, Blanc de Blanc, Pinot Gris, Prosecco, and sparkling wine.
Sometimes we must leave our safety zone and explore! So tonight, be Atrevida, which means daring in spanish, and try something new!
Hello all! I’m asking you to take your taste buds on a trip to New Zealand with this Friday Night Chardonnay pick, Kim Crawford Chardonnay. This little lovely fits my favorite buttery flavor profile to a T, even though this wine is listed on the Kim Crawford website as unoaked. I know what I have said before, being a slight bit closed-minded on the unoaked subject, but it is my job to venture out and taste wine (oh such a hardship!) that I think you will enjoy.
I found this while on my search for butterscotch flavored wines, and it did not disappoint. I may have to venture out more often to the unoaked side. It is fruity but not overly citrus or acidic. I am adding a new criteria, “butter sticks”. Depending on how buttery I find the chardonnay, I am giving it one, two, or three butter sticks. This wine is worthy of two butter sticks.
Kim Crawford Chardonnay is highly drinkable and well priced at $14.99. It pairs well with salmon, or shrimp, or a creamy cheese like brie. And if you do try it, please let me know how you liked it!
Cheers my dears! Thanks for reading and keep drinking great wine!
Sorry California, this week’s wine pick is a lovely, smooth, oaky, buttery Chardonnay from South Africa called Indaba for under $8.00.
That’s not just any oak you have been spending time in Indaba! This little beauty is aged in FrenchOak. No wonder I liked it! Hints of honeysuckle, and pineapple round out this refreshing wine which is perfect for sharing an early evening on the deck. Try it with seafood, or with some creamy cheeses like havarti or butterkase.
Thank you for reading and keep drinking great wine!
Hello all! At some point in your blogging life you come to realize where your talent lies and mine as 83,000 views would dictate is finding the best buttery chardonnay on the market at a fair price.
Let’s face it, we chard-lovers love the butter, we crave the oak, and we do not care for citrus when searching for the perfect chard. It’s challenging to navigate the endless rows of would-be contenders for our well earned weekend enjoyment.
So tonight, look for Popcorn!
That’s what I said, y’all!
I adore a little salty sweet combo in anything edible, and this delivers in the wine category. At first glance I thought it would be a gimmicky no-go, but was impressed by the true quality, and Friday-night-worthiness of this yummy pick! It is buttery, a bit salty, but also oaky enough to satisfy. I found this must try wine at my favorite haunt Total Wine & More at my favorite price point under $13.00. So, sit down with your your favorite movie, or Netflix series this weekend, and don’t forget the Popcorn!
Thanks for reading! And keep drinking buttery chards!