Double Black Cabernet Sauvignon
It’s pouring 🐈⬛ 🐈⬛ and 🐕 🐕 here today and on such a day there’s nothing better than a dreamy red paired with a good book.
Smooth, dark cherry, raspberry with a hint of tobacco, this ruby red gem tastes more like a Red Zinfandel which suits me just fine.
Try it with lamb, a burger, or a nice Gorgonzola. Let me know your take on it.
Enjoy and happy weekend all!
Eileen Slovak 
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